Pigadi Restaurant
31, Xanthoudidou str. - Old town 74100
Rethymno - Crete - Greece
Tel./Fax +30 28310 27522
Mobile +30 6976996570
e-mail: info@pigadi-crete.com
 
 
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   The menu
 
In our menu you will find recipes from the traditional, Mediterranean and International cuisine. All sauces and dishes are prepared here in our kitchen with fresh ingredients, carefully chosen by our chef.
APETTIZERS
  • Traditional fried rolls from homemade pastry crust filled with eggplant mousse, peppers and Light sauce from traditional yoghurt and fresh mint
  • Traditional feta cheese in the oven with a crust from Cretan aromatics, served with homemade tomato jam
  • Grilled vegetables with thyme honey garlic and sesame
  • Pork with peppers, mushrooms and graviera cheese in red wine sauce
  • Snails with fresh rosemary and vinegar
  • Traditional balls of wild Cretan greens with feta andGraviera cheese
  • Chicken fried with peppers, cherry tomatoes, smoked paprika and feta cheese
  • Smoked salmon on grilled black bread served with beetroot salad flavored with dill
  • Shrimps saganaki with mustard hot peppers and feta cheese
  • Grilled octopus with black eyed peas salad
  • Plate of traditional appetizers (tzatziki, eggplant rolls, koukouvagia, dolmadakia, pork apakia, chicken apakia)
  • SALADS
  • Green salad with grilled chicken apaki, variety of lettuce, roka, cherry tomatoes, pasteli and pomegranate and grape syrup sauce
  • Cretan salad with tomato, boiled potatoes, olives, Cretan rusk, fresh onion, and mizithra cheese
  • Mixed salad with cabbage, carrot, lettuce, cherry tomatoes,stamnagathi, peppers and mizithra dressing
  • Pigadi salad (variety of lettuce, roka, cherry tomatoes, stamnagathi, olives stuffed with almond, Cretan rusk, pie from Sfakia and honey dressing)
  • OMELETS
  • Cretan omelette with fresh zucchini, Apakia (Traditional Smoked Pork) and fresh tomato
  • Traditional omelette with wild Cretan herbs and feta cheese
  • SOUPS
    PASTA
  • Pasta with chicken, ouzo, fresh mushrooms, cream, and authentic Greek Masticha
  • Pasta with peppers, onion, tomato sauce, feta cheese and olives
  • Black pasta from cuttlefish ink with shrimp¢s tomato sauce and feta cheese
  • VEGETARIAN PLATES
  • Vegetable Moussaka of fresh vegetables and Cretan Athotiro cheese
  • Pies stuffed with vegetables, Graviera, feta cheese, topped with yoghurt sauce
  • CREATIVE CRETAN CUISINE
  • SAUTED CHICKEN FILLET STUFFED WITH MIZITHRA CHEESE, FRESH ONION, DILL AND SAUCE OF SUN DRIED TOMATO
  • CHICKEN BAKED IN A CERAMIC DISH WITH TOMATO, OLIVES, FETA, AND BARLEY PASTA
  • PORK WITH TSITSIRISTA (WILD CRETAN GREENS) LEMON AND FRIED POTATOES
  • LAMB FROM VRISINAS MOUNTAIN BAKED IN A CERAMIC DISH WITH FETA AND GRAVIERA CHEESE, GARLIC, AND TOMATO
  • KIDDLING FROM VRISINAS MOUNTAIN WITH ARTICHOKES AND LEMON
  • RABBIT STIFADO WITH ONION AND FRIED POTATOES
  • RABBIT BOUBOURISTO (FRIED RABBIT IN OLIVE OIL WITH FRESH ROSEMARY AND VINEGAR)
  • SHRIMPS WITH TOMATO SAUCE, OUZO, AND FETA SERVED ON RICE WITH TARRAGON AND GARLIC
  • MOUSSAKA OF SHRIMPS AND FETA CHEESE
  • MAIN PLATES
  • GRILLED BURGER WITH BBQ SAUCE
  • GRILLED CHICKEN SOUVLAKI
  • “SOUVLAKI” SKEWERED PORK
  • GRILLED PORK FILLET WITH BBQ
  • LAMB ¢¢SOUVLAKI “WITH YOGHURT SAUCE
  • BEEF FILLET ¢¢JULIENNE¢¢ SAUTED WITH PEPPERS, AND MUSHROOM CREAM SAUCE
  • MIXED GRILL Chicken, Burger, Traditional Sausages, and pork
  • FRESH FISH
  • FRIED ATHERINES (whitebait)
  • GRILLED SARDINES WITH OLIVE OIL AND LEMON
  • GRILLED DORADO (Gilthead sea bream) WITH OLIVEOIL AND LEMON SAUCE
  • GRILLED SALMON WITH OLIVE OIL AND LEMON SAUCE
  • GRILLED SHRIMPS (JUMBO SIZE) WITH VIRGIN OLIVE OIL, FRESH LEMON AND ALMONDS
  • SEA FOOD
    TO PIGADI CREATIVE CUISINE
  • GRILLED CHICKEN FILLET WITH SAUCE OF FOUR FLAVOURS AND GROUND GREEN PEPPER
  • CHICKEN FILLET WITH OUZO, FRESH MUSHROOMS AND AUTHENTIC GREEK MASTICHA
  • SAUTED CHICKEN FILLET WITH SAUCE OF FRESH ORANGE AND CHOCOLATE
  • GRILLED PORK FILET WITH SAUCE OF CARAMEL AND FRESH ORANGE
  • GRILLED PORK FILLET WITH SAUCE OF DRIED FRUITS AND MINT
  • PORK FILLET ”JULIENNE¢ WITH PEPPERS, FRESH MUSHROOMS, BALSAMIC VINEGAR, AND HONEY
  • GRILLED LAMB CHOPS IN A HONEY SAUCE WITH GARLIC AND FRESH MINT
  • SAUTED BEEF FILLET WITH STRAWBERRY AND FRESH MINT
  • GRILLED BEEF FILLED WITH SHRIMP SAUCE
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